Monday, July 31, 2017

Hearty Breakfast Skillet #Recipe


Happy Monday to all.....sharing our brunch of the day with the family


Hearty Breakfast Skillet

A great breakfast or brunch omelet. A favorite for sure. Enjoy!

Prep time 5 minutes/Cook 22-30 minutes

1/2 lb- (8oz) bulk sausage
2 cups- frozen hash brown potatoes
1 can (10oz) Rotel Diced tomatoes & Green chili, drained
1/2 lb (8oz) VELVETA Pasteurized Prepared Cheese Product cut up
6 eggs


1) Brown sausage in large non stick skillet on medium heat: drain
     Add potatoes and tomatoes, cook 5 minutes. Top with Velveta.

2) Beat eggs, add 2 Tbsp. water  with whisk in medium bowl.
     Pour evenly over ingredients in skillet, cover. Reduce heat to low.

3)  COOK 10-12 minutes (may be more depending on thickness)
      until egg mixture is set in center and cheese is melted. Uncover
      let stand for 5 minutes before cutting into wedges with a non stick spatula. 
      Makes 6 servings
      Serve with fresh fruit of choice