Hearty Breakfast Skillet
A great breakfast or brunch omelet. A favorite for sure. Enjoy!
Prep time 5 minutes/Cook 22-30 minutes
1/2 lb- (8oz) bulk sausage
2 cups- frozen hash brown potatoes
1 can (10oz) Rotel Diced tomatoes & Green chili, drained
1/2 lb (8oz) VELVETA Pasteurized Prepared Cheese Product cut up
1) Brown sausage in large non stick skillet on medium heat: drain
Add potatoes and tomatoes, cook 5 minutes. Top with Velveta.
2) Beat eggs, add 2 Tbsp. water with whisk in medium bowl.
Pour evenly over ingredients in skillet, cover. Reduce heat to low.
3) COOK 10-12 minutes (may be more depending on thickness)
until egg mixture is set in center and cheese is melted. Uncover
let stand for 5 minutes before cutting into wedges with a non stick spatula.
Makes 6 servings
Serve with fresh fruit of choice